GMO SOYA LECITHIN

Description:                 

Substance name: soya lecithin            

CAS number: 8002-43-5               

EC number: 232-307-2                    

Molecular formula: C36H72NO8P

Molecular weight: 677.93 g/mol

Origin: China

Definition:

Soya lecithin is a good additive generally

Used as emulsifier.It is 100% pure soya

lecithin, non modified, non fractioned

Specifications:

Analytical quality:

Appearance Light brown to yellow, viscous liquid 

Moisture ≤ 1 %

Acid value ≤ 35mg KOH/g

Peroxide value ≤ 5 meq 

Acetone insoluble ≥ 60 % (0 – 5°C)

Odour Typical, predominantly soya

Viscosity 8-10 Pa.s at 25℃

Hexane insoluble ≤ 0.3 mg

Gardner colour ≤12. unit

Microbiology:

Total Plate Count < 5,000 cfu/g

Yeasts < 10 cfu/g

Moulds < 10 cfu/g

Enterobacteriaceae < 10 cfu/g

Total Coliforms absence in 1g

Salmonella absence in 1g

Salmonella absence in 25g

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